Since sku was interested in the filling of omurice, here’s a photo of my omurice cut down the middle so you can see what’s inside. I’m not sure the spam is very visible, though. I’ve since tried omurice at a different restaurant, Kongjinae (located within walking distance of Spoon & Chopsticks, oddly enough, in the shopping [...]

Since sku was interested in the filling of omurice, here’s a photo of my omurice cut down the middle so you can see what’s inside. I’m not sure the spam is very visible, though.

I’ve since tried omurice at a different restaurant, Kongjinae (located within walking distance of Spoon & Chopsticks, oddly enough, in the shopping center just east of the one where Paris Baguette is). I don’t have a photo, but Kongjinae smothered their omurice in a sweet sauce instead of ketchup. I have to say I much prefer the ketchup. The sweet sauce was okay for the first few bites and then became overpowering, so I found myself eating around it, trying to get just the parts with no sauce (not an easy thing to do). My advice: if you go to Kongjinae, get the katsu.

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• Friday, June 26, 2009
• Thursday, June 11, 2009
• Terminator Salvation... in Korea!
• Musical Diplomacy with John Legend
• My Kollaboration 9 Experience - A Producer's point of view

• Omelet + Rice = Omurice
• Koreatown: 2008’s Best L.A. Neighborhood?
• 'Tis the season...
• Slumdog Millionaire
• Welcome to PK's little one!!

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